{"version":"1.0","provider_name":"Engel Tofu Fran\u00e7ais","provider_url":"https:\/\/www.engel-tofu.ch\/fr","author_name":"engeltofu","author_url":"https:\/\/www.engel-tofu.ch\/fr\/author\/engeltofu\/","title":"40 ans de tofu artisanal &#8211; Engel Tofu Fran\u00e7ais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H0ARDzQHfk\"><a href=\"https:\/\/www.engel-tofu.ch\/fr\/40-ans-de-tofu-artisanal\/\">40 ans de tofu artisanal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.engel-tofu.ch\/fr\/40-ans-de-tofu-artisanal\/embed\/#?secret=H0ARDzQHfk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a040 ans de tofu artisanal\u00a0\u00bb &#8212; Engel Tofu Fran\u00e7ais\" data-secret=\"H0ARDzQHfk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2022\/08\/Engel-Tofu-Histoire-Team-1024x697-1.jpg","thumbnail_width":1024,"thumbnail_height":697,"description":"C&rsquo;est au d\u00e9but des ann\u00e9es 1980 que cinq jeunes gens de Z\u00fcrich, Zoug et Lucerne se r\u00e9unirent pour discuter d\u2019un projet de production professionnelle de tofu. En Septembre 1981, ils fond\u00e8rent la soci\u00e9t\u00e9 \u00ab\u00a0Sojalade\u00a0\u00bb et commenc\u00e8rent \u00e0 produire du tofu dans la buanderie d\u2019un immeuble condamn\u00e9 \u00e0 la d\u00e9molition. Environ une ann\u00e9e plus tard, la &hellip; Suite"}