{"version":"1.0","provider_name":"Engel Tofu Fran\u00e7ais","provider_url":"https:\/\/www.engel-tofu.ch\/fr","author_name":"gragra","author_url":"https:\/\/www.engel-tofu.ch\/fr\/author\/gragra\/","title":"artisanat &#8211; Engel Tofu Fran\u00e7ais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"doNyTCLesC\"><a href=\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/qualite\/\">artisanat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/qualite\/embed\/#?secret=doNyTCLesC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0artisanat\u00a0\u00bb &#8212; Engel Tofu Fran\u00e7ais\" data-secret=\"doNyTCLesC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Artisanat_Header.jpg","thumbnail_width":1800,"thumbnail_height":530,"description":"La qualit\u00e9 fait la diff\u00e9rence Les f\u00e8ves de soja s\u00e9ch\u00e9es trempent d\u2019abord une nuit dans l\u2019eau avant d\u2019\u00eatre r\u00e9duites en pur\u00e9e et cuites avec de l\u2019eau. La pur\u00e9e est ensuite tamis\u00e9e pour obtenir le lait de soja, auquel on ajoute un coagulant pour s\u00e9parer les flocons de prot\u00e9ines du petit-lait. On retire finalement le petit-lait &hellip; Suite"}