{"id":25,"date":"2017-05-19T16:16:44","date_gmt":"2017-05-19T14:16:44","guid":{"rendered":"http:\/\/www.engel-tofu.ch\/fr\/?page_id=25"},"modified":"2023-12-21T18:32:56","modified_gmt":"2023-12-21T17:32:56","slug":"soja","status":"publish","type":"page","link":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/","title":{"rendered":"soja"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-110 alignright\" src=\"http:\/\/www.engel-tofu.ch\/wp-content\/uploads\/2017\/09\/Engel_Tofu_Soja5.jpg\" alt=\"Engel Tofu Soja Italien\" width=\"50%\" \/><\/p>\n<h2>Nos f\u00e8ves de soja<\/h2>\n<p>Les f\u00e8ves de soja \u00e0 la base du tofu Engel proviennent d\u00b4exploitation biologique certifi\u00e9e \u00ab Bourgeon \u00bb en Italie du Nord. Elles sont cultiv\u00e9es, r\u00e9colt\u00e9es, nettoy\u00e9es et emball\u00e9es sur place. Le label \u00ab Bourgeon \u00bb ne permet aucune manipulation g\u00e9n\u00e9tique. Chaque livraison de soja est contr\u00f4l\u00e9e par un laboratoire reconnu.<\/p>\n<p>&nbsp;<\/p>\n<h2>La culture du soja<\/h2>\n<p>Appartenant \u00e0 la famille des l\u00e9gumineuses, le soja d\u00e9veloppe une symbiose avec des bact\u00e9ries au niveau des racines qui lui permettent de fixer l\u2019azote de l\u2019air dans le sol. Les plants de soja eux-m\u00eame ainsi que les cultures suivantes. Le soja dispose \u00e9galement d\u2019un syst\u00e8me de racines denses et a la capacit\u00e9 de valoriser des compos\u00e9s phosphor\u00e9s contenus dans le sol. Ces qualit\u00e9s de la plante ont une influence positive sur la fertilit\u00e9 des sols.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-110 alignleft\" src=\"http:\/\/www.engel-tofu.ch\/wp-content\/uploads\/2017\/09\/Engel_Tofu_Soja4.jpg\" alt=\"Engel Tofu Soja Italien\" width=\"35%\" \/>Un climat chaud et pas trop sec est id\u00e9al pour le soja. Le climat suisse n\u2019est pas adapt\u00e9 pour beaucoup de sortes, c\u2019est pourquoi l\u2019institut de recherche Agroscope \u00e0 Changins a commenc\u00e9 en 1981 \u00e0 s\u00e9lectionner des sortes convenant \u00e0 notre climat. Ce n\u2019est que depuis 1988 que la culture du soja joue un r\u00f4le en Suisse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos f\u00e8ves de soja Les f\u00e8ves de soja \u00e0 la base du tofu Engel proviennent d\u00b4exploitation biologique certifi\u00e9e \u00ab Bourgeon \u00bb en Italie du Nord. Elles sont cultiv\u00e9es, r\u00e9colt\u00e9es, nettoy\u00e9es et emball\u00e9es sur place. Le label \u00ab Bourgeon \u00bb ne permet aucune manipulation g\u00e9n\u00e9tique. Chaque livraison de soja est contr\u00f4l\u00e9e par un laboratoire reconnu. &nbsp; &hellip; <a href=\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\" class=\"continued\">Suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":146,"parent":21,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>soja &#8211; Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"soja &#8211; Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"Nos f\u00e8ves de soja Les f\u00e8ves de soja \u00e0 la base du tofu Engel proviennent d\u00b4exploitation biologique certifi\u00e9e \u00ab Bourgeon \u00bb en Italie du Nord. Elles sont cultiv\u00e9es, r\u00e9colt\u00e9es, nettoy\u00e9es et emball\u00e9es sur place. Le label \u00ab Bourgeon \u00bb ne permet aucune manipulation g\u00e9n\u00e9tique. Chaque livraison de soja est contr\u00f4l\u00e9e par un laboratoire reconnu. &nbsp; &hellip; Suite\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\" \/>\n<meta property=\"og:site_name\" content=\"Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/engeltofu\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-21T17:32:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\",\"url\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\",\"name\":\"soja &#8211; Engel Tofu Fran\u00e7ais\",\"isPartOf\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg\",\"datePublished\":\"2017-05-19T14:16:44+00:00\",\"dateModified\":\"2023-12-21T17:32:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage\",\"url\":\"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg\",\"contentUrl\":\"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg\",\"width\":1800,\"height\":530},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.engel-tofu.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"du tofu\",\"item\":\"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"soja\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/#website\",\"url\":\"https:\/\/www.engel-tofu.ch\/fr\/\",\"name\":\"Engel Tofu\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.engel-tofu.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"soja &#8211; Engel Tofu Fran\u00e7ais","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/","og_locale":"fr_FR","og_type":"article","og_title":"soja &#8211; Engel Tofu Fran\u00e7ais","og_description":"Nos f\u00e8ves de soja Les f\u00e8ves de soja \u00e0 la base du tofu Engel proviennent d\u00b4exploitation biologique certifi\u00e9e \u00ab Bourgeon \u00bb en Italie du Nord. Elles sont cultiv\u00e9es, r\u00e9colt\u00e9es, nettoy\u00e9es et emball\u00e9es sur place. Le label \u00ab Bourgeon \u00bb ne permet aucune manipulation g\u00e9n\u00e9tique. Chaque livraison de soja est contr\u00f4l\u00e9e par un laboratoire reconnu. &nbsp; &hellip; Suite","og_url":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/","og_site_name":"Engel Tofu Fran\u00e7ais","article_publisher":"https:\/\/www.facebook.com\/engeltofu\/","article_modified_time":"2023-12-21T17:32:56+00:00","og_image":[{"width":1800,"height":530,"url":"http:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/","url":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/","name":"soja &#8211; Engel Tofu Fran\u00e7ais","isPartOf":{"@id":"https:\/\/www.engel-tofu.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage"},"image":{"@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg","datePublished":"2017-05-19T14:16:44+00:00","dateModified":"2023-12-21T17:32:56+00:00","breadcrumb":{"@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#primaryimage","url":"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg","contentUrl":"https:\/\/www.engel-tofu.ch\/fr\/wp-content\/uploads\/sites\/2\/2017\/09\/Engel_Tofu_Soja_Header.jpg","width":1800,"height":530},{"@type":"BreadcrumbList","@id":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/soja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.engel-tofu.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"du tofu","item":"https:\/\/www.engel-tofu.ch\/fr\/le-tofu\/"},{"@type":"ListItem","position":3,"name":"soja"}]},{"@type":"WebSite","@id":"https:\/\/www.engel-tofu.ch\/fr\/#website","url":"https:\/\/www.engel-tofu.ch\/fr\/","name":"Engel Tofu","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.engel-tofu.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":3,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/pages\/25\/revisions\/604"}],"up":[{"embeddable":true,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/www.engel-tofu.ch\/fr\/wp-json\/wp\/v2\/media?parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}