{"id":323,"date":"2018-04-05T15:29:42","date_gmt":"2018-04-05T13:29:42","guid":{"rendered":"http:\/\/www.engel-tofu.ch\/fr\/?page_id=323"},"modified":"2018-04-05T15:29:57","modified_gmt":"2018-04-05T13:29:57","slug":"bouchees-a-la-reine","status":"publish","type":"page","link":"https:\/\/www.engel-tofu.ch\/fr\/recettes\/bouchees-a-la-reine\/","title":{"rendered":"Bouch\u00e9es \u00e0 la reine"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
30 g de margarine<\/td>\nFaites fondre la margarine<\/td>\n<\/tr>\n
30 g de farine<\/td>\nAjoutez-y la farine et remuez jusqu\u00b4\u00e0
\nce que la masse se d\u00e9tache de la po\u00eale<\/td>\n<\/tr>\n
2,5 dl d\u00b4eau<\/td>\nRetirez la po\u00eale du feu un instant, versez l\u00b4eau et remuez.<\/p>\n

Remettez sur le feu et faites bouillir.<\/td>\n<\/tr>\n

2,5 dl de lait de soja et 10 g de bouillon<\/td>\nAjoutez le lait, remuez et portez \u00e0 \u00e9bullition. Laissez ensuite cuire 5
\nmin \u00e0 feu doux.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
100 g de champignons<\/td>\nEmincez les champignons, laissez-les un court moment dans l\u00b4eau chaude<\/td>\n<\/tr>\n
300 g de tofu Engel marin\u00e9<\/td>\nCoupez le tofu en d\u00e9s.
\nVersez les champignons et le tofu dans la sauce.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
8 coques de bouch\u00e9es \u00e0 la reine<\/td>\nEntre-temps, r\u00e9chauffez les coques au four. R\u00e9partissez l\u00b4appareil dans les bouch\u00e9es et servez.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  30 g de margarine Faites fondre la margarine 30 g de farine Ajoutez-y la farine et remuez jusqu\u00b4\u00e0 ce que la masse se d\u00e9tache de la po\u00eale 2,5 dl d\u00b4eau Retirez la po\u00eale du feu un instant, versez l\u00b4eau et remuez. Remettez sur le feu et faites bouillir. 2,5 dl de lait de soja … Suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":57,"menu_order":160,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-323","page","type-page","status-publish","hentry"],"yoast_head":"\nBouch\u00e9es \u00e0 la reine – Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/bouchees-a-la-reine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouch\u00e9es \u00e0 la reine – Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"  30 g de margarine Faites fondre la margarine 30 g de farine Ajoutez-y la farine et remuez jusqu\u00b4\u00e0 ce que la masse se d\u00e9tache de la po\u00eale 2,5 dl d\u00b4eau Retirez la po\u00eale du feu un instant, versez l\u00b4eau et remuez. 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