{"id":338,"date":"2018-04-05T16:03:30","date_gmt":"2018-04-05T14:03:30","guid":{"rendered":"http:\/\/www.engel-tofu.ch\/fr\/?page_id=338"},"modified":"2018-04-05T16:03:30","modified_gmt":"2018-04-05T14:03:30","slug":"tofu-stroganoff","status":"publish","type":"page","link":"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/","title":{"rendered":"Tofu Stroganoff"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
400 g de tofu Engel marin\u00e9<\/p>\n

Huile<\/td>\n

Coupez le tofu en lamelles et faites-le revenir rapidement \u00e0 la po\u00eale.<\/p>\n

R\u00e9servez.<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/tr>\n
1 oignon hach\u00e9<\/p>\n

1 poivron<\/p>\n

Huile<\/td>\n

Faites sauter l\u00b4oignonet le poivron<\/td>\n<\/tr>\n
1 c. \u00e0 c. de paprika<\/td>\nSaupoudrez de paprika<\/td>\n<\/tr>\n
2 dl de vin rouge et 1 dl de bouillon<\/td>\nMouillez avec le vin et le bouillon<\/td>\n<\/tr>\n
100 g de champignons \u00e9minc\u00e9s<\/td>\nVersez les champignons et laissez mijoter 10 min<\/td>\n<\/tr>\n
1 concombre au sel<\/p>\n

1,5 dl de cr\u00e8me de soja<\/td>\n

Ajoutez le concombre coup\u00e9 en fines lamelles, puis la cr\u00e8me de soja<\/td>\n<\/tr>\n
Sel, poivre<\/td>\nGo\u00fbtez l\u00b4assaisonnement<\/td>\n<\/tr>\n
<\/td>\nIncorporez le tofu et r\u00e9chauffez le tout (sans toutefois refaire cuire)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  400 g de tofu Engel marin\u00e9 Huile Coupez le tofu en lamelles et faites-le revenir rapidement \u00e0 la po\u00eale. R\u00e9servez. 1 oignon hach\u00e9 1 poivron Huile Faites sauter l\u00b4oignonet le poivron 1 c. \u00e0 c. de paprika Saupoudrez de paprika 2 dl de vin rouge et 1 dl de bouillon Mouillez avec le vin … Suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":57,"menu_order":200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-338","page","type-page","status-publish","hentry"],"yoast_head":"\nTofu Stroganoff – Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu Stroganoff – Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"  400 g de tofu Engel marin\u00e9 Huile Coupez le tofu en lamelles et faites-le revenir rapidement \u00e0 la po\u00eale. R\u00e9servez. 1 oignon hach\u00e9 1 poivron Huile Faites sauter l\u00b4oignonet le poivron 1 c. \u00e0 c. de paprika Saupoudrez de paprika 2 dl de vin rouge et 1 dl de bouillon Mouillez avec le vin … Suite\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/\" \/>\n<meta property=\"og:site_name\" content=\"Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/engeltofu\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/\",\"url\":\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/\",\"name\":\"Tofu Stroganoff – Engel Tofu Fran\u00e7ais\",\"isPartOf\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/#website\"},\"datePublished\":\"2018-04-05T14:03:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.engel-tofu.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"recettes\",\"item\":\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tofu Stroganoff\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.engel-tofu.ch\/fr\/#website\",\"url\":\"https:\/\/www.engel-tofu.ch\/fr\/\",\"name\":\"Engel Tofu\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.engel-tofu.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tofu Stroganoff – Engel Tofu Fran\u00e7ais","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.engel-tofu.ch\/fr\/recettes\/tofu-stroganoff\/","og_locale":"fr_FR","og_type":"article","og_title":"Tofu Stroganoff – Engel Tofu Fran\u00e7ais","og_description":"  400 g de tofu Engel marin\u00e9 Huile Coupez le tofu en lamelles et faites-le revenir rapidement \u00e0 la po\u00eale. 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