{"id":347,"date":"2018-04-05T16:11:11","date_gmt":"2018-04-05T14:11:11","guid":{"rendered":"http:\/\/www.engel-tofu.ch\/fr\/?page_id=347"},"modified":"2018-04-05T16:11:11","modified_gmt":"2018-04-05T14:11:11","slug":"creme-au-tofu-et-aux-fruits-secs","status":"publish","type":"page","link":"https:\/\/www.engel-tofu.ch\/fr\/recettes\/creme-au-tofu-et-aux-fruits-secs\/","title":{"rendered":"Cr\u00e8me au tofu et aux fruits secs"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
250 g de tofu Engel<\/p>\n

2 c. \u00e0 s. de birnel
\n1,25 dl de jus d\u00b4orange<\/td>\n

Passez au mixer le tofu, le miel et le jus d\u00b4orange<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
200 g de fruits secs (dattes, abricots, raisin, etc.)<\/td>\nCoupez les plus gros fruits en petits morceaux<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
70 g de noisettes<\/td>\nPillez les noisettes<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nM\u00e9langez tous les ingr\u00e9dients et
\nservez frais<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  250 g de tofu Engel 2 c. \u00e0 s. de birnel 1,25 dl de jus d\u00b4orange Passez au mixer le tofu, le miel et le jus d\u00b4orange 200 g de fruits secs (dattes, abricots, raisin, etc.) Coupez les plus gros fruits en petits morceaux 70 g de noisettes Pillez les noisettes M\u00e9langez tous les … Suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":57,"menu_order":430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-347","page","type-page","status-publish","hentry"],"yoast_head":"\nCr\u00e8me au tofu et aux fruits secs – Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/creme-au-tofu-et-aux-fruits-secs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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