{"id":444,"date":"2020-09-22T16:49:50","date_gmt":"2020-09-22T14:49:50","guid":{"rendered":"http:\/\/www.engel-tofu.ch\/fr\/?page_id=444"},"modified":"2020-09-22T16:53:56","modified_gmt":"2020-09-22T14:53:56","slug":"biscuits-a-lokara","status":"publish","type":"page","link":"https:\/\/www.engel-tofu.ch\/fr\/recettes\/biscuits-a-lokara\/","title":{"rendered":"Biscuits \u00e0 l’okara"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n
500g d’okara
\n125g de sucre ou sucre glace
\n1,5dl d’huile v\u00e9g\u00e9tale<\/td>\n		m\u00e9langer jusqu’\u00e0 dissolution du sucre<\/td>\n<\/tr>\n
1 pinc\u00e9e de sel
\n125g de farine
\n3 cc de canelle
\n\u00bd sachet de poudre \u00e0 lever
\n100g de fruits confits en d\u00e9s<\/td>\n		ajouter, m\u00e9langer<\/td>\n<\/tr>\n
<\/td>\nPresser la masse en biscuits aplatis ou en boulettes.<\/td>\n<\/tr>\n
<\/td>\nCuire au four \u00e0 200\u00ba (chaleur tournante 180\u00ba) jusqu’\u00e0 la formation d’une cro\u00fbte dor\u00e9e (env. 40 min).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

  500g d’okara 125g de sucre ou sucre glace 1,5dl d’huile v\u00e9g\u00e9tale m\u00e9langer jusqu’\u00e0 dissolution du sucre 1 pinc\u00e9e de sel 125g de farine 3 cc de canelle \u00bd sachet de poudre \u00e0 lever 100g de fruits confits en d\u00e9s ajouter, m\u00e9langer Presser la masse en biscuits aplatis ou en boulettes. Cuire au four \u00e0 … Suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":57,"menu_order":440,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-444","page","type-page","status-publish","hentry"],"yoast_head":"\nBiscuits \u00e0 l'okara – Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/recettes\/biscuits-a-lokara\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits \u00e0 l'okara – Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"  500g d’okara 125g de sucre ou sucre glace 1,5dl d’huile v\u00e9g\u00e9tale m\u00e9langer jusqu’\u00e0 dissolution du sucre 1 pinc\u00e9e de sel 125g de farine 3 cc de canelle \u00bd sachet de poudre \u00e0 lever 100g de fruits confits en d\u00e9s ajouter, m\u00e9langer Presser la masse en biscuits aplatis ou en boulettes. 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