{"id":515,"date":"2022-08-08T15:07:41","date_gmt":"2022-08-08T13:07:41","guid":{"rendered":"https:\/\/www.engel-tofu.ch\/fr\/?p=515"},"modified":"2022-08-08T15:07:41","modified_gmt":"2022-08-08T13:07:41","slug":"40-ans-de-tofu-artisanal","status":"publish","type":"post","link":"https:\/\/www.engel-tofu.ch\/fr\/40-ans-de-tofu-artisanal\/","title":{"rendered":"40 ans de tofu artisanal"},"content":{"rendered":"

C’est au d\u00e9but des ann\u00e9es 1980 que cinq jeunes gens de Z\u00fcrich, Zoug et Lucerne se r\u00e9unirent pour discuter d\u2019un projet de production professionnelle de tofu. En Septembre 1981, ils fond\u00e8rent la soci\u00e9t\u00e9 \u00ab\u00a0Sojalade\u00a0\u00bb et commenc\u00e8rent \u00e0 produire du tofu dans la buanderie d\u2019un immeuble condamn\u00e9 \u00e0 la d\u00e9molition. Environ une ann\u00e9e plus tard, la jeune entreprise d\u00e9m\u00e9nagea dans l\u2019ancienne boucherie au sous-sol du restaurant coop\u00e9ratif Engel \u00e0 Ottenbach, o\u00f9 fut fond\u00e9e en octobre 1982 la coop\u00e9rative \u00ab\u00a0Tofurei Engel\u00a0\u00bb.<\/p>\n

 <\/p>\n

Pionniers et pionni\u00e8res de la fabrication du tofu<\/strong><\/h2>\n

Les produits \u00e0 base de tofu \u00e9taient \u00e0 l\u2019\u00e9poque quasiment inconnus en Suisse et difficiles \u00e0 obtenir. Les pionniers et pionni\u00e8res d\u2019Engel Tofu d\u00fbrent d\u2019abord y faire conna\u00eetre le tofu. Ils fournirent un important travail pour la diffusion et l\u2019appr\u00e9ciation des produits \u00e0 base de soja dans la r\u00e9gion. Aujourd\u2019hui, les produits \u00e0 base de prot\u00e9ines v\u00e9g\u00e9tales connaissent une popularit\u00e9 grandissante. La coop\u00e9rative Engel a ainsi pu se d\u00e9velopper progressivement gr\u00e2ce \u00e0 la demande croissante et s\u2019installer en 2017 dans un b\u00e2timent de production moderne.<\/p>\n

 <\/p>\n

Autog\u00e9r\u00e9e depuis le d\u00e9but<\/strong><\/h2>\n

Malgr\u00e9 la croissance, la Tofurie Engel reste fid\u00e8le \u00e0 ses principes des ann\u00e9es 80. Aujourd\u2019hui encore, les statuts de la coop\u00e9rative pr\u00e9cisent\u00a0:
\n\u00ab\u00a0La coop\u00e9rative a pour but la production, la vente et le commerce d\u2019aliments naturel issus de la culture biologique controll\u00e9e, de mani\u00e8re ind\u00e9pendante et solidaire. Toute forme d\u2019exploitation humaine, \u00e9conomique ou \u00e9cologique doit \u00eatre \u00e9vit\u00e9e\u00a0\u00bb.
\nDepuis sa cr\u00e9ation, l\u2019exploitation fonctionne en autogestion. Cela veut dire que les employ\u00e9s sont \u00e9galement propri\u00e9taires de l\u2019entreprise et d\u00e9cident ensemble de son futur. Dans la grandeur actuelle, cela implique parfois de devoir discuter \u00e0 15-20 personnes pour prendre des d\u00e9cisions importantes.<\/p>\n

 <\/p>\n

La fabrication artisanale et bio fait toute la diff\u00e9rence<\/strong><\/h2>\n

Un autre principe fondamental pour la tofurie Engel est de produire du tofu exclusivement de mani\u00e8re artisanale et traditionelle. Les \u00e9tapes d\u00e9cisives pour la qualit\u00e9 sont aujourd\u2019hui encore ex\u00e9cut\u00e9es \u00e0 la main. Le proc\u00e9d\u00e9 appliqu\u00e9 donne un tofu tendre \u00e0 la structure fine, comme on l\u2019emploie dans la cuisine japonaise depuis des si\u00e8cles. De plus, seuls des produits bio entrent dans la fabrication.<\/p>\n

 <\/p>\n

11 septembre 1981 : Cr\u00e9ation de la Tofurei
\n22 octobre 1982 : Cr\u00e9ation de la coop\u00e9rative Tofurei Engel<\/h2>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

C’est au d\u00e9but des ann\u00e9es 1980 que cinq jeunes gens de Z\u00fcrich, Zoug et Lucerne se r\u00e9unirent pour discuter d\u2019un projet de production professionnelle de tofu. En Septembre 1981, ils fond\u00e8rent la soci\u00e9t\u00e9 \u00ab\u00a0Sojalade\u00a0\u00bb et commenc\u00e8rent \u00e0 produire du tofu dans la buanderie d\u2019un immeuble condamn\u00e9 \u00e0 la d\u00e9molition. Environ une ann\u00e9e plus tard, la … Suite<\/a><\/p>\n","protected":false},"author":4,"featured_media":513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n40 ans de tofu artisanal – Engel Tofu Fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.engel-tofu.ch\/fr\/40-ans-de-tofu-artisanal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"40 ans de tofu artisanal – Engel Tofu Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"C’est au d\u00e9but des ann\u00e9es 1980 que cinq jeunes gens de Z\u00fcrich, Zoug et Lucerne se r\u00e9unirent pour discuter d\u2019un projet de production professionnelle de tofu. 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